A timeless classic. The nose reveals aromas of baked apple, toasted bread, and dried flowers, anticipating a creamy and perfectly balanced palate. Its bubbles are delicate, its acidity vibrant, and its finish clean and long. A cava that combines tradition and modernity with precision. Ideal with seafood, tempura, or risottos.

Variety : 40% Macabeo, 40% Xarel·lo, 20% Parellada
Alcohol content: 11.5%