From sunny vineyards in the southeast, this Monastrell combines strength and elegance. The nose presents aromas of ripe black fruits, licorice, and spices. The palate is full-bodied, with good structure and firm yet well-worked tannins. Its Mediterranean character is evident in the warmth of the long, persistent finish. It is an honest, intense, and well-balanced wine, perfect for those who enjoy full-bodied reds.

Variety : 100% Monastrello
Breeding: After malolactic fermentation it remains in stainless steel tanks
Alcohol content: 14.5%