A sherry vermouth made with fino and muscatel, notable for its complexity and refinement. On the nose, notes of chamomile, citrus peel, dried flowers, and a saline undertone emerge. On the palate, it's elegant, with a perfect balance of sweetness and bitterness, and a persistence that invites you to savor it slowly. Ideal with olives, nuts, or cured cheeses. It's synonymous with craftsmanship and balance, a vermouth with Andalusian class.

Alcohol content: 15.0%