Cardus Bertha Gran Reserva

A superior cava that stands out for its finesse and complexity. On the nose, notes of ripe white fruit, brioche, almonds, and light nuances of honey are perceived. On the palate, it is creamy and structured, with a very fine bubble that envelops the palate. Its long aging gives it elegance and balance. Perfect with foie, fine fish, or white meats. This is a cava of precision and depth, designed for special occasions.

Variety : 50% Xarel·lo, 27% Macabeo, 23% Parellada
Alcohol content: 11.5%